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Ingredients:
1 cup shredded cheese
¼ cup pork panko (crushed pork rinds)
Instructions:
1. Preheat the oven to 375°F. Line a baking tray with parchment paper.
2. Mix the cheese and pork rind powder. Divide into thin circles on the tray, leaving space between them.
3. Bake for 8–10 minutes, until bubbly and golden.
4. Let cool for 60–90 seconds, until flexible enough to lift. Drape each circle over a spatula handle to form a taco shell.
5. Let harden for about 5 minutes before filling.
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