Egg Noodles

Ingredients:

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3 eggs

Butter or another cooking fat, for the pan

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Instructions:

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1. If making meatballs, mix the ground beef with Italian seasoning. Shape into small balls and cook in a pan over medium heat until browned and cooked through.

2. For the noodles, whisk the eggs with a fork. Lightly grease a pan and warm it over medium heat.

3. Pour in the eggs and tilt the pan to make a thin, even layer, like a crepe. Cook until set, flipping briefly if needed.

4. Transfer the cooked egg sheet to a cutting board and slice it into thin noodles.

5. Serve with warm pasta sauce, meatballs, and Parmesan.