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BACON MEATLOAF

Craving a hearty, savory meal? This bacon meatloaf is a game-changer! With layers of juicy beef, crispy bacon, and melted cheese, it's a deliciously rich and satisfying dish that's sure to impress and have everyone coming back for more!

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Ingredients:

  • Bacon slices (enough to line and cover your loaf pan)

  • Ground beef (about 1lb)

  • Shredded cheese (cheddar, mozzarella, or your favorite)

  • (Optional) Salt, pepper, garlic powder, or seasoning of choice

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Instructions:

1. Prep the Meatloaf Pan:

  • Preheat oven to 350°F (175°C).

  • Line a meatloaf pan with bacon slices, placing them lengthwise across the pan and letting the ends hang over the edges (you’ll fold these over the top later).

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2. Layer the Filling:

  • Press half of the ground beef into the pan, on top of the bacon layer.

  • Add a generous layer of shredded cheese.

  • Add the rest of the ground beef, pressing it down gently.

  • Top with another layer of shredded cheese (optional but amazing).

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3. Fold & Bake:

  • Fold the overhanging bacon slices over the top to completely wrap the meatloaf.

  • Bake at 350°F for 40 minutes.

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4. Crisp the Bacon:

  • After baking, either:

    • Turn your oven to broil for 10–15 minutes, OR

    • Transfer to an air fryer for 10–15 minutes to get the bacon extra crispy.

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