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COCONUT CHICKEN

This coconut curry chicken is rich, creamy, and bursting with flavor! Crispy air-fried drumsticks are topped with a luxurious coconut cream and curry sauce, making it a simple yet satisfying meal. Perfect for anyone who loves bold flavors with minimal effort!

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Ingredients:

  • Chicken drumsticks (or thighs, wings, or breast)

  • 1 can coconut milk or coconut cream

  • 1-2 tbsp curry powder (adjust to taste)

  • Black pepper to taste​

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Instructions:

  1. Bake the Chicken:

    • Preheat oven to 425°F (220°C).

    • Arrange chicken pieces on a baking sheet.

    • Bake for 35-45 minutes, depending on the amount of chicken.

  2. Make the Coconut Curry Sauce:

    • In a pan, heat the coconut milk or coconut cream on low heat.

    • Stir in curry powder and black pepper to taste.

    • Simmer until well combined, creating a rich, flavorful sauce.

  3. Serve & Enjoy:

    • Pour the coconut curry sauce over the baked chicken.

    • This sauce adds a delicious coconut curry flavor while increasing the fat content—perfect for balancing out lean chicken!

    • (Pro Tip: This sauce works great on any cut of chicken—drumsticks, thighs, wings, or breast.)

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