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Ingredients:
Chicken skins
Salt, to taste
Optional: Your favorite seasonings
Instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Spread the chicken skins flat in a single layer. Sprinkle with salt and any other seasonings.
3. Bake for 15–20 minutes, until golden and as crispy as you like. Let cool briefly before serving.
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