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Pumpkin Cheesecake Balls
Creamy pumpkin cheesecake bites with a crisp dark chocolate coating.
Ingredients:
226 g full-fat block cream cheese
100 g plain pumpkin purée
2 scoops collagen
Dark chocolate, enough to coat the bites
Instructions:
1. Mix the cream cheese, pumpkin purée, and collagen with a fork until combined.
2. Shape into about 7 balls. Freeze for a couple of hours, until firm.
3. Melt the chocolate and spoon it over each bite.
4. Chill until the chocolate sets.
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