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TACO BALLS

These taco balls are the perfect bite-sized meal for taco lovers! Made with ground beef, cheese, onions, and taco seasoning, they're air-fried to crispy perfection and topped with melted cheese, sour cream or guacamole and a sprinkle of onions or jalapeños for a deliciously satisfying meal that's both fun and full of flavor!

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Ingredients:

  • 9 oz ground beef

  • 1 small onion, diced

  • 1 packet taco seasoning

  • ½ cup shredded cheese (cheddar, Mexican blend, or your choice)

  • Additional cheese slices for topping

  • 1 ripe avocado

  • 1 LMNT Mango Chili packet (or seasoning of choice)

  • Sour cream (optional)

  • Hot sauce (optional)

  • 1 jalapeño, diced (optional, for garnish)

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Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Dice the onion into small pieces.

  3. In a bowl, mix the ground beef with taco seasoning, diced onion, and shredded cheese.

  4. Divide the meat mixture into three portions and press each portion into a separate cup of a muffin tin.

  5. Bake in the oven at 400°F for 15 minutes.

 

While the taco balls are baking:
6. Prepare guacamole by mashing the avocado and mixing it with the LMNT Mango Chili packet.

After baking:


7. Remove the taco balls from the oven and top each one with a slice of cheese.
8. Return to the oven for 30 seconds to melt the cheese.
9. Top each taco ball with a scoop of guacamole and a dollop of sour cream.
10. Sprinkle with hot sauce and garnish with diced jalapeños for extra flavor and heat.

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