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Chicken Nuggets
Crispy air-fryer chicken nuggets made with canned chicken, egg, and pork panko.

Ingredients:
1 can chicken, drained
1 egg
20 g pork panko
Avocado oil, for brushing or spraying
Instructions:
1. Preheat the air fryer to 375°F.
2. Mix the drained chicken, egg, and pork panko. Shape into small nuggets.
3. Lightly brush or spray the tops with avocado oil, if using.
4. Air fry for 12 minutes, flipping halfway through, until golden and heated through.
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