top of page

RACK OF LAMB

If you want a rich, flavorful, and incredibly tender meal, this rack of lamb is a must-try! Cooked simply with beef tallow to enhance its natural taste, this dish is succulent, juicy, and packed with healthy fats. Perfect for a special occasion or a gourmet meal at home!

Does-20.png

Ingredients:

  • Rack of lamb

  • Salt (optional)

​

Instructions:

  • Preheat oven to 400°F (200°C).

  • Place the rack of lamb on a baking sheet, fat side up.

  • (Optional) Sprinkle salt evenly over the lamb for enhanced flavor.

  • Bake for 20-25 minutes for medium-rare or adjust time based on your preferred doneness.


Let the lamb rest for 5-10 minutes before slicing. This simple method keeps the lamb tender, juicy, and packed with natural flavor!

bottom of page