MEAT SKEWERS
If you love surf and turf, these steak, chicken, and shrimp skewers are a must-try! Juicy, flavorful, and fun to eat, they’re perfect for grilling, baking, or air frying. A simple yet protein-packed meal that’s great for gatherings or an easy dinner at home!
Ingredients:
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Chicken breast, cubed
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Steak (your cut of choice), cubed
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Shrimp, peeled and deveined
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Sea salt and pepper (to taste)
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Optional: garlic powder, smoked paprika, lemon juice, or marinade of choice
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Skewers (wooden or metal)
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Instructions:
1. Prep the Ingredients:
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Preheat your oven to 400°F (204°C) if baking.
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If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
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Season the chicken, steak, and shrimp with sea salt, pepper, and any additional seasonings or marinade you like.
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2. Assemble the Skewers:
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Thread the meat onto the skewers in a repeating pattern: chicken → steak → shrimp → chicken → steak → shrimp — until the skewer is full.
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3. Cook:
Oven Method:
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Place the skewers on a parchment-lined baking sheet or wire rack.
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Bake for 15–20 minutes, flipping halfway through, until the meat is fully cooked.
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Optional: Broil for the last 2–3 minutes for a nice char.
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Grill Method:
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Preheat your grill to medium-high heat.
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Grill skewers for 8–10 minutes, turning occasionally, until meat is cooked through and lightly charred.