Turkey Egg Cups

Ingredients:

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Turkey slices, enough to line each muffin cup

1 egg per cup

Optional: Cooked ground beef, sausage, chorizo, or bacon crumbles

Optional: Shredded cheese, for serving

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Instructions:

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1. Preheat the oven to 400°F. Press turkey slices into the wells of a muffin tin to form cups.

2. Add a little cooked meat to each cup, if using. Crack 1 egg into each.

3. Bake for about 18 minutes, until the eggs are cooked to your liking.

4. Sprinkle with cheese, if using, then carefully lift the cups out with a spoon.