CHEESE CHIPS
Craving a crunchy, cheesy snack? These homemade cheese chips are the answer! Made with just one ingredient—cheese—baked to perfection, they come out crispy and satisfying, just like a Cheeze-It. A simple, low-carb treat that’s perfect for snacking!

Ingredients:
-
Cheese slices (any type you like—cheddar, provolone, gouda, etc.)
​
Instructions:
Prep the Cheese:
Cut each slice of cheese diagonally into quarters (you should get 4 triangles per slice).
​
Arrange on Tray:
Place the cheese pieces on a parchment-lined baking sheet, leaving a little space between each one so they don’t melt together.
​
Bake to Perfection:
Bake at 350°F for 8–10 minutes, or until crispy and golden (keep an eye on them—cheese can go from crispy to burned quickly!).
​
Cool & Crunch:
Let them cool for a few minutes on the tray—they’ll crisp up even more as they cool.