top of page

CHEESE CHIPS

Craving a crunchy, cheesy snack? These homemade cheese chips are the answer! Made with just one ingredient—cheese—baked to perfection, they come out crispy and satisfying, just like a Cheeze-It. A simple, low-carb treat that’s perfect for snacking!

Does-21.png

Ingredients:

  • Cheese slices (any type you like—cheddar, provolone, gouda, etc.)

​

Instructions:

Prep the Cheese:
Cut each slice of cheese diagonally into quarters (you should get 4 triangles per slice).

​

Arrange on Tray:
Place the cheese pieces on a parchment-lined baking sheet, leaving a little space between each one so they don’t melt together.

​

Bake to Perfection:
Bake at 350°F for 8–10 minutes, or until crispy and golden (keep an eye on them—cheese can go from crispy to burned quickly!).

​

Cool & Crunch:
Let them cool for a few minutes on the tray—they’ll crisp up even more as they cool.

bottom of page