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Chicken Crust Pizza
A simple, high-protein pizza with a ground chicken crust and your favorite toppings

Ingredients:
FOR THE CRUST
½ pound ground chicken
1 egg
¼ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
Seasoning to taste
FOR THE TOPPINGS
Pizza sauce, cheese, and toppings of your choice.
Instructions:
1. Mix the crust ingredients.
2. Shape on parchment and bake at 400°F for 10 minutes.
3. Flip and bake about 10 minutes more, until the chicken reaches 165°F.
4. Add sauce and toppings; bake until cheese melts.
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