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MEAT PIZZA

If you love pizza but want a healthier, grain-free option, this meat pizza is for you! The crust is made from ground beef, egg, and cheese, creating a protein-packed base that’s both hearty and delicious.

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Ingredients:

  • 10 oz ground beef

  • 1 tsp Italian seasoning

  • 2 eggs

  • 1 oz mozzarella cheese (shredded)

  • (Optional) Marinara sauce (e.g., Primal Kitchen or Rao’s)

  • (Optional) Additional mozzarella cheese and pepperoni for topping

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Instructions:

1. Make the Crust:

  • Preheat your oven to 450°F (232°C).

  • In a bowl, mix ground beef, Italian seasoning, eggs, and 1 oz mozzarella using your hands.

  • Spread the mixture evenly on a parchment-lined pizza tray, shaping it like a pizza crust.

  • Bake for 12 minutes.

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2. Drain & Dry the Crust:

  • Once baked, the crust will look browned and greasy—similar to a burger.

  • Carefully pour out excess grease and dab the crust dry with paper towels.

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3. Add Toppings & Bake Again:

  • Spread a thin layer of marinara sauce over the crust.

  • Add more shredded mozzarella and pepperoni (or your favorite toppings).

  • Return to the oven and bake for another 6–8 minutes, until cheese is melted and bubbly.

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