BROWNED BUTTER
Looking for a simple yet delicious way to boost your healthy fats? Browned butter is rich, nutty, and melts in your mouth—plus, when you add bacon, it becomes next-level amazing. Here's how to make it:
Ingredients:
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1 stick of butter (preferably grass-fed)
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Optional: Crumbled bacon bits for extra flavor
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Instructions:
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Place a stick of butter in a pan or pot over low heat.
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Stir slowly and continuously as the butter melts.
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Keep stirring until the butter begins to turn a light golden brown (this brings out a deep, nutty flavor). Be careful not to cook on high heat, or it may burn!
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Once browned, pour the butter onto parchment paper or into a container.
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Sprinkle crumbled bacon bits on top for extra deliciousness.
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Place in the freezer until solid.
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Once frozen, break it into pieces—similar to peanut brittle or peppermint bark.
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Believe it or not, browned butter has a naturally sweet, nutty taste, almost like peanut brittle. It's the perfect high-fat snack that melts in your mouth and keeps you satisfied! You can watch me make it in this video linked below.