Breakfast Casserole

Ingredients:

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1 lb ground beef (turkey, chicken, or pork)

9 eggs

Shredded cheese, to taste

Optional: Cooked bacon or sausage, and chopped vegetables

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Instructions:

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1. Preheat the oven to 350°F. Cook the ground beef in a skillet until browned and fully cooked.

2. Spread the meat in a baking dish. Add any cooked bacon, sausage, or vegetables you’re using.

3. Whisk the eggs and pour them over the meat. Sprinkle cheese on top.

4. Bake for 30–35 minutes, until the eggs are set. Cut into slices and refrigerate leftovers for easy breakfasts.