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Bread Buns
Soft, flourless buns made with just three ingredients and great with butter or as burger buns.

Ingredients:
3 eggs
1½ cups full-fat milk powder (or goats powder)
1 tablespoon baking powder
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
2. Whisk the eggs in one bowl. Mix the milk powder and baking powder in another.
3. Add the dry mixture to the eggs about ½ cup at a time, mixing until a thick, dough-like batter forms.
4. Wet your hands, shape the batter into buns, and place them on the tray.
5. Bake for 12–15 minutes, until lightly golden.
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