Browned Butter Bites

Ingredients:

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Butter, enough to fill your mold or a small dish

Optional: Cooked bacon, crumbled

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Instructions:

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1. Melt the butter in a pan over low heat, stirring often. Continue cooking until it turns golden brown and smells nutty. Remove it from the heat before it burns.

2. Pour the browned butter into a silicone mold or parchment-lined dish. Sprinkle cooked bacon on top, if using.

3. Freeze for a couple of hours, until firm. Pop the bites out of the mold, or cut or break them into pieces.