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Ingredients:
1½ oz cheese
Instructions:
1. Place the cheese on a microwave-safe plate and microwave for about 20 seconds, until melted.
2. Transfer it between two sheets of parchment paper and spread it into a thin circle.
3. Refrigerate for about 1 minute, until set but still flexible.
4. Peel away the parchment, add your fillings, and roll it up.
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