top of page
Blueberry Breakfast Bites
Soft, protein-rich blueberry bites with a texture somewhere between a muffin and cheesecake.
Ingredients:
3 large eggs
1 cup cottage cheese
60 g whole milk powder
½ teaspoon baking powder
Small pinch of salt
About ¾ cup blueberries
Instructions:
1. Preheat the oven to 350°F. Thoroughly grease 6 wells of a muffin pan.
2. Divide the blueberries among the wells.
3. Blend the eggs, cottage cheese, milk powder, baking powder, and salt until completely smooth. Pour the mixture over the blueberries.
4. Bake for 25–28 minutes, until the edges are lightly golden and the centers are set and no longer look wet. Frozen or extra blueberries may need more time.
5. Let the bites cool in the pan before carefully removing them.
bottom of page