Honey Glazed Salmon Cakes

Prep Time:

1.5-2 hours

Cook Time:

Serves:

1 Serving

Level:

Intermediate

About the Recipe

Check out this video to see how it was made: https://youtu.be/mJe86i4RXdE

1 piece of salmon

1 egg

2 scoops collagen peptides

2 teaspoons honey (optional)

dash of salt

Step 1:

Remove salmon skin from salmon.

Step 2:

Chop salmon into smaller pieces and put into a container.

Step 3:

Add egg, collagen peptides, salt, and honey with salmon. Mix together. Put in fridge for 1 hour to marinate.

Step 4:

Pour salmon mixture into muffin tin. Bake for 10-12 minutes in oven at 375 degrees.

Step 5:

Melt butter & honey and pour onto of your delicious salmon cakes!